These cookies are so easy to bake and so flexible. Enjoy them hundreds of ways: coat them with chopped walnuts, sliced almonds, coconut, chopped hazelnuts ( or leave them plain) and fill with raspberry, apricot, guava, mango or pineapple fillings. Just be sure the fillings are ovenproof. You can also fill them with nutella or lemon curd, just be sure to bake the cookies first, then fill.

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